The shelf life for these products are typically 36 months (3 years) from when they are packaged - which is reflected on the date printed on each product. This is an estimated time frame, as spices generally do not go bad if they are stored properly - a cool, dry place is ideal. They may lose their potency slightly, but are safe to consume. Also to be noted as a general rule of thumb is that whole spices typically last longer than ground.

We do not use any preservatives, nor do we use irradiation to extend the shelf life.

All natural is the way we like it!